Research Shows Yogurt Helps Burn Belly Fat
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Belly fat poses a significant risk to internal organs and is linked to numerous serious health conditions, including diabetes, heart disease, dementia, strokes, kidney damage, impotence, and even some cancers. Even individuals who aren't overweight but store most of their fat in the abdominal area are at higher risk for heart attacks and diabetes.
The good news is that adding yogurt to your diet can help reduce belly fat. Research suggests that eating yogurt daily may assist in shedding fat around the stomach. Fermented foods like plain yogurt are known to promote gut health, which plays a key role in weight management and overall well-being.
Studies have highlighted the connection between gut microbiota and obesity. For example, a review in Nutrition and Metabolism revealed that intestinal microflora could positively influence energy metabolism and body weight regulation. Yogurt, which contains protein, carbohydrates, and fats, also helps create a calorie deficit, crucial for fat loss.
A University of Tennessee study found that obese adults who consumed three servings of fat-free yogurt daily, along with a reduced-calorie diet, lost 22% more weight and 61% more body fat than those who only cut calories.
Experts suggest that consuming low-fat yogurt before meals may prevent fat from entering your cells, thanks to its high calcium content. It’s low in carbs and sugar but packed with protein, making it an excellent addition to your diet. Yogurt is also rich in probiotics, which support a healthy gut microbiome.
In a study led by University of Tennessee scientist Michael Zemel, PhD, 34 obese individuals were placed on a low-calorie diet. Sixteen participants took calcium pills, while 18 others consumed yogurt, providing 1,100 mg of calcium daily. After 12 weeks, both groups lost fat, but the yogurt group saw a more significant reduction—about 10 pounds of fat compared to six pounds in the pill group. The yogurt eaters also lost more from their waists, shrinking by more than an inch and a half compared to a quarter-inch loss in the comparison group.